Who are we?
Abantu Baking Solutions is a 100% black owned (51% female) business established in 2012. Our team has technical expertise spanning over 25 years experience in training of bakers, sales of Industrial flour & Bread/ Flour Improvers, supply of specialized ingredients and application of enzyme technology based solutions, including technical support to flour millers, bakeries & bread improver companies in South Africa & sub-Saharan Africa . The company is currently operating in Alberton, Gauteng Province, South Africa .
What we do?
We specialize in manufacturing bread premixes, bread improvers , baking powder,and confectionery premixes. We also supply baking ingredients to independent bakeries in South Africa. We have had a footprint in Botswana since 2015 through a distributor who supplies our products in that country.
We provide technical support & training mainly to customers who purchase our products. We offer consultancy services for persons interested in starting up Bakeries primarily for Bread production.