We provide baking trials support, trouble shoot, recommend and implement customer solutions. These solutions cover a wide range of challenges faced by Bakers such as reducing production down time, reducing damages and returns from the market.
We assist customers in improving their end products and increase productivity and performance in their bakeries.
Training & Consultancy
We provide on site training at the client's Bakery.
Training is tailor made to the client's needs. We focus on areas such as baking techniques to improve the quality of the bread ( eg crumb, structure, softness, shelf life among others.
Hygiene and safety measures. Proper use and handling of baking ingredients, equipment and improving production processes to achieve optimal output.
We help the Baker implementing production processes and setting up systems for costing their products.